Includes all operations certified by Organic BC certification bodies.
COR = Canada Organic Regime
BCCOP = British Columbia Certified Organic Program
BCCOP Transitional = Product from an operation that has completed one or more years of the transition period towards becoming a certified organic operator.
11 RESULTS
Status: Certified BCCOP
Certificate #: 03-17-205
Certified by: BCARA
Website: auroraviewfarms.com
Email: auroraviewfarms@gmail.com
Location: Prince George
BCCOP certified: hay, beef
Status: Certified BCCOP
Certificate #: 04-335
Certified by: NOOA
Website: www.echosreachorganicpork.ca
Email: echosreach@yahoo.com
Location: Baker Creek
BCCOP certified: Mixed Vegetables, Strawberries, Raspberries, Pasture, Herbs Livestock: Layers, Eggs, Broilers, Pigs, Pork and extras from slaughter
Status: Certified BCCOP
Certificate #: 04-346
Certified by: NOOA
Website: www.freshvalleyfarms.ca
Email: info@freshvalleyfarms.ca
Location: Armstrong
BCCOP certified: Hay, Garlic, Corn, Beans Livestock: Cattle: Breeding and Slaughter Stock; Poultry: Broilers, Turkey Meat: Pork, Beef, Chicken, Turkey, Lamb, Pork Sausage, Beef Sausage, Chicken Sausage, and Turkey Sausage
Status: Certified BCCOP
Certificate #: 04-357
Certified by: NOOA
Website: happypigorganicfarm.com
Email: happypigorganicfarm@gmail.com
Location: Telkwa
BCCOP certified: Pasture/Hay, Pigs, Turkeys, Broilers, Layers, Eggs
Status: Certified BCCOP
Certificate #: 16-921
Certified by: PACS
Location: Dawson Creek
BCCOP certified: Custom slaughter, cutting packaging and labelling of hogs, beef, cattle and lamb; Beef products; Pork products (pork sides and fresh pork cuts); Lamb products
Status: Certified COR
Certificate #: 16-967
Certified by: PACS
Location: Langley City
COR certified: Custom Processing of:; Organic Beef Jerky - Dijon Mustard; Organic Beef Jerky - Red Wine & Rosemary; Organic Beef Jerky - Sweet Chipotle;
Status: Certified BCCOP
Certificate #: 04-229
Certified by: NOOA
Website: ardennescanada.com
Email: htgasser@hotmail.com
Location: McBride
BCCOP certified: Lamb, Beef, Pasture
Status: Certified BCCOP
Certificate #: 04-367
Certified by: NOOA
Website: rosebankfarms.ca
Email: info@rosebankfarms.ca
Location: Armstrong
BCCOP certified: Pasture, Chickens, Turkey
Status: Certified BCCOP
Certificate #: 04-313
Certified by: NOOA
Website: www.spraycreek.ca
Email: farmer@spraycreek.ca
Location: Lillooet
BCCOP certified: Crops: Hay, Forage, Pasture, Corn Livestock: Broiler Chickens, Layers, Eggs, Turkeys, Sheep, Cattle, Pigs Breeding Stock: Cattle, Sheep Slaughter Facility: Poultry, Pork, Beef, Lamb
Status: Certified BCCOP, Certified COR
Certificate #: 16-441
Certified by: PACS
Location: Keremeos
COR certified: Apples (Ambrosia, Arlet, Aurora, Bill’s Red Flesh, Crab, Davison Gala, Geneva 163, Ginger Gold, Golden Delicious, Honeycrisp, Macintosh, Mott Pink, Mutsu, Nicola, Royal Gala, Scarlet Surprise, Sunrise, Webster’s Pink Meat); Apricots (Goldbar, Goldstrike); Asparagus; Berries (Raspberries, Strawberries); Cherries; Garlic; Hay; Herbs (Basil, Bee Balm, Borage, Catnip, Chives, Dill, Lovage, Mint, Oregano, Parsley, Sage, Stevia, Tarragon, Thyme); Horseradish; Mixed Vegetables (Artichoke, Beans, Beets, Bok Choy, Broccoli, Brussel Sprouts, Cabbage, Carrots, Cauliflower, Chard, Corn, Cucumbers, Daikon, Eggplant, Greens, Kale, Kohlrabi, Leeks, Melons, Mixed Salad Greens, Okra, Onions, Parsnips, Peas, Peppers, Potatoes, Pumpkins, Radish, Romaine, Spinach, Squash, Tomatoes, Tomatillos, Turnips, Watercress); Nectarines (Early Blaze, Firebrite, Independence, Red Gold); Peaches (Coconut Ice, Early Red Haven, Glo Haven, Red Haven Scarlet O’Hara); Plums (Black Heart/Black Amber June Blood, Shiro); Prunes (Early Italian, Italian); Rhubarb; Table Grapes (Interlacken, Niagra, Glenora, Venus, Red Seedless); Trees/Shrubs (Black Currant, Gooseberry, Haskaps, Native Hawthorn, Red Currant, Saskatoon, Sour Cherry, Walnut); Winter Rye (seed)
BCCOP certified: Apples (Ambrosia, Arlet, Aurora, Bill’s Red Flesh, Crab, Davison Gala, Geneva 163, Ginger Gold, Golden Delicious, Honeycrisp, Macintosh, Mott Pink, Mutsu, Nicola, Royal Gala, Scarlet Surprise, Sunrise, Webster’s Pink Meat); Apricots (Goldbar, Goldstrike); Asparagus; Berries (Raspberries, Strawberries); Cherries; Flowers (Ageratum-timeless mix, Cosmos-Versailles mix, Kale – ornamental, Marigold Brocade, Nasturtiums-Jewel mix, Petunias, Sunflowers) – grown for aesthetics and for pollinators; Garlic; Hay; Herbs (Basil, Bee Balm, Borage, Catnip, Chives, Dill, Lovage, Mint, Oregano, Parsley, Sage, Stevia, Tarragon, Thyme); Horseradish; Mixed Vegetables (Artichoke, Beans, Beets, Bok Choy, Broccoli, Brussel Sprouts, Cabbage, Carrots, Cauliflower, Chard, Corn, Cucumbers, Daikon, Eggplant, Greens, Kale, Kohlrabi, Leeks, Melons, Mixed Salad Greens, Okra, Onions, Parsnips, Peas, Peppers, Potatoes, Pumpkins, Radish, Romaine, Spinach, Squash, Tomatoes, Tomatillos, Turnips, Watercress); Nectarines (Early Blaze, Firebrite, Independence, Red Gold); Peaches (Coconut Ice, Early Red Haven, Glo Haven, Red Haven Scarlet O’Hara); Plums (Black Heart/Black Amber June Blood, Shiro); Prunes (Early Italian, Italian); Rhubarb; Table Grapes (Interlacken, Niagra, Glenora, Venus, Red Seedless); Trees/Shrubs (Black Currant, Gooseberry, Haskaps, Native Hawthorn, Red Currant, Saskatoon, Sour Cherry, Walnut); Winter Rye (seed);
Status: Certified BCCOP
Certificate #: 04-205
Certified by: NOOA
Website: woodgrain.ca
Email: veg@woodgrain.ca
Location: Hazelton
BCCOP certified: Mixed Vegetables, Grain, Forage, Seeds, Hay, Lamb