202-3002 32nd Ave, Vernon BC Canada V1T 2L7
info@certifiedorganic.bc.ca
Organic agriculture is a principles-based approach to food production that works with nature—not against it. Based on holistic practices rooted in traditional ecological knowledge, it cares for the health of the soil, ecosystems, animals and people.
Organic farming is knowledge-intensive, not input-intensive. Farmers grow food without synthetic pesticides and fertilizers, and without genetically modified organisms (GMOs). Instead, they focus on building healthy soils and using natural methods like crop rotation, composting, cover cropping, and beneficial insects for pest control and nutrient management.
By nurturing healthy soils that retain water and store carbon while reducing reliance on external inputs, organic farms help maintain ecosystem balance and are better equipped to withstand climate change. Organic practices also protect farm workers and their communities from the health risks linked to toxic chemicals and pesticides, and ensure a healthy, regionally produced food supply by supporting local economies and fostering deeper connections between farmers and their communities.
Principle of Health
Organic agriculture should sustain and enhance the health of soil, plants, animals, humans and the planet as one and indivisible.
Principle of Ecology
Organic agriculture should be based on living ecological systems and cycles, work with them, emulate them and help sustain them.
Principle of Fairness
Organic agriculture should build on relationships that ensure fairness with regard to the common environment and life opportunities.
Principle of Care
Organic agriculture should be managed in a precautionary and responsible manner to protect the health and well‐being of current and future generations and the environment
In Canada, organic agriculture is guided by a clearly defined set of principles embedded in the Canadian Organic Standards— developed by farmers and enforced through rigorous third-party verification. When you see the Canada Organic or the BC Organic logos, you can trust the product was grown and made to the highest standards of organic integrity—rooted in the Principles of Organic Agriculture.
Because the term “organic” is a protected label in British Columbia, uncertified operators whose products carry the organic label could face penalties, including fines. If you discover a person or company who is falsely marketing their products as organic in British Columbia, here’s what to do.
