Celebrate BC Chicken Month and Canada’s Organic Week! Enjoy a FREE cooking lesson with Chef Trevor Randle and learn about organic BC foods and agriculture with a virtual webinar.

Chef Randle will provide expert instruction as he guides you online through two delicious fall-inspired recipes:

• Organic Braised Moroccan Chicken with Couscous
• Organic BC Cider Poached Apples with Toasted Walnuts

Farmers Dion Wiebe from Rossdown Farms and Natural Foods and Molly Thurston of Claremont Ranch Organics will also join Chef Randle to provide insights on organic farming in BC. Plus, webinar participants will be entered into a draw for a chance to win 1 of 3 prize packages valued at $250+ each!