Nowadays, as we stroll up and down the aisles of the grocery store and peruse the weekend farmer’s market, we are confronted with a lot of choices. Organic certification, produced using biodynamic methods, grown on a no-till farm – but what do any of these mean? In this webinar we are going to be taking a deep dive into the various new ‘types of agriculture’, what they mean and why they all seem to boast being the healthiest for our soil. Join our panelists Barbara Schellenberg, Corine Singfield and Tim Nerbas for an exploration of these new methods and how focusing on our soil health is driving a revolution in agriculture.