Are you interested in exploring opportunities and strategies to overcome supply chain barriers in the organic livestock sector in Canada?

About this Event

Join us for this one-hour webinar where we’ll be presenting and discussing the challenges experienced by producers and other relevant stakeholders in the beef supply chain and present a set of strategies for promoting the stability and growth of the organic sector. The findings have relevance for other livestock activities as well.

Simultaneous French interpretation is available.

This is the second webinar in our series of six supply chains:

• Organic Carrots — Nov. 5 — Watch the recording
• Organic Beef — Dec. 17 — Register today!
• Organic Blueberries — Jan. 13 — Registration page coming soon
• Organic Salad Greens — Jan. 28 — Registration page coming soon
• Organic Oats — Feb. 11 — Registration page coming soon
• Organic Field Peas — Feb. 25 — Registration page coming soon

There will be an opportunity for you to ask questions and share your own observations on the challenges and opportunities in the supply chain and the steps that are needed to support current production and future expansion.