This episode features a chapter in our miniseries on seed production. This time, my conversation with Sal Dominelli of Sweet Rock Farm on Gabriola Island. Sal has operated a small-scale organic seed company for years. It’s a wide-ranging conversation, but the target audience Sal and I kept in mind was the newbie seed grower–those who are just getting going in commercial seed production, or veggie farmers who want to produce more seed for use on their own farms. I hope you enjoy it.
This is a re-release originally produced for the 2021 BC Organic Conference.